Toronto Boat Cruises

The Enterprise 2000’ Toronto cruises are an exciting journey in international cuisine. Whether you join us for a public event or a private charter, all of our Toronto cruises feature food of the highest quality prepared with market fresh ingredients. Our private corporate and personal cruises allow for totally customized menus giving you the freedom modify any menu to your particular taste and to accommodate the dietary requirements of any of your guests. The outstanding chefs aboard our Toronto cruises create sumptuous meals that are as beautifully presented as they are flavourful. Here is a brief sample of the variety and scope of the menu options that we offer.

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  • Luncheons – an excellent assortment of cold main courses including poached salmon and many different styles of sandwiches
  • Appetizers – a magnificent assortment of hot and cold hors d’oeuvres
  • Casual Menus – relaxed dining at its finest
  • BBQs – everything from hot dogs to filet mignon
  • Reception Platters – international cheeses, crudités, dips, and seafood
  • Cocktail Menus – exotic salads, hot and cold hors d’oeuvres, and finger sandwiches
  • Food Stations – salad bar, pasta station, stir fry, fajita wraps, Grecian, Caribbean, carvery, crepes, and waffles
  • Special Occasion Menus – Valentine’s Day, Thanksgiving, Christmas, and New Year’s Eve
  • Theme Menus – Summer Breeze, Hot Summer Delight, Taste of the Orient, Mexican Fiesta, Caribbean Tropical Desire, Hawaiian Luau
  • Vegetarian Menus – an innovative selection of vegetarian creationsCustomized Menus – menus may be customized to accommodate any dietary requirements including salt-free, sugar-free, gluten-free, lactose-free, Kosher, halal, vegetarian, and vegan
  • Customized Menus – menus may be customized to accommodate any dietary requirements including salt-free, sugar-free, gluten-free, lactose-free, Kosher, halal, vegetarian, and vegan

Contact us today to discuss the menu for your next event aboard one of our Toronto cruises and enjoy a marvelous adventure in dining.