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The Aurora Borealis is known for her exquisite cuisine, complemented by superb service. Her innovative menus, selection of international cuisine, freshness and quality of ingredients, and artistic presentation rival any land-based fine dining establishment.

The cuisine is an integral part of every function and is of no less importance on a boat cruise than if you were entertaining at a land-based locale. Our award-winning chefs offer an extensive selection of dishes from countries around the world. Here is a brief sampling of our international cuisine:

  • Canadian: showcasing local delicacies including Malpeque oysters, fresh Atlantic salmon, P.E.I. muscles, Alberta beef, Quebec duck, Niagara Peninsula free range chickens
  • American: regional dishes including Tex Mex, Southern-style, New England, Texas BBQs, and Cajun selections
  • French: including classically French coq au vin, beef bourguignon, baguettes, French pastries
  • Italian: including a vast array of pastas and homemade sauces, antipastos, rice dishes, crusty breads
  • German: including hearty meals of roasted meats, signature potato dishes, pumpernickel bread
  • Asian: a variety of Chinese, Korean, and Vietnamese dishes
  • Sushi: Although in technical terms sushi is a part of Japanese cuisine, its intense popularity has established it as a cuisine in its own right. Sushi is defined as a dish containing rice and prepared with sushi vinegar - vegetables, fish, and seafood.

We offer the option of buffet or sit-down meals. Either offers the same excellent quality of food. The choice really depends on the level of formality of your particular function and personal preference. Everyone who steps on board the Aurora Borealis is treated like a VIP. Guests may be welcomed with a superb selection of hors d'oeuvres presented on silver trays by white-gloved wait staff. Sit-down meals are under the watchful eye of the Maitre d', who for the last 35 years has been serving society's elite. Everything about the Aurora Borealis is special, including her cuisine. Contact us today to discuss the menu for your next function.

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