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FIRST MATE'S bbq
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Tossed Green Salad
with Tarragon Vinaigrette
Tomato, Cucumber & Bocconcini Salad
drizzled with Balsamic Vinegar and Olive Oil
Pasta Salad
with Julienne of Vegetables and Fine Herbs
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4 Ounce Sirloin Steak Served with Peppercorn and Juniper Berries
Boneless Lemon Pepper Chicken
Basted with Mango Sauce
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Freshly Baked Country Bread and Crusty Rolls
with Sweet Butter
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Oven Brown Yukon Gold Potato Wedges
with Rosemary and Thyme
Medley of Market Fresh Vegetables
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Seasonal Fresh Cut Fruit
Miniature Tarts, Squares, Brownies and Cookies
Coffee and Tea
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