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USA - CANADA



HORS D'OEUVRES


Hors d'oeuvres are waiter-passed on Silver Trays garnished with
Fresh Tropical Flowers and the appropriate countries' flags!

Hors d'oeuvres - Canada
Served Cold
Lemon Chicken Tenders
Tender pieces of Ontario Free Range Chicken sautéed with Lemon and Fresh Thyme
Asparagus & Sirloin
Tender Asparagus Spears wrapped with Alberta marinated Sirloin
Served Warm
Crab and Fennel Cakes
Yukon Crab, Herbs and Fennel lightly fried and accompanied
with 'Yukon Jack' Dipping Sauce
Phyllo Bundles
B.C. Smoked Salmon and Chévre in a bundle of light flaky pastry

Hors d'oeuvres - U.S.A.
Served Cold
Blackened Chicken Tenders
Chicken Breast Tenders marinated in Cajun spices
served with New Orleans sauce
Jumbo Shrimp
Tiger Shrimp marinated in Peppered Olive Oil and Lemon Juice,
served with a Fresh Ginger Sauce
Served Warm
Beef Satays
Tender strips of Beef seared and served with a Spicy Peanut Sauce
Veal Bouchees
Miniature Pastry Shell filled with a Provencale of Veal

ENTRÉE STATIONS


Entrée Stations are tastefully decorated with Fresh Flowers and the appropriate
countries flags are draped in front of the table

Entrée - Canada
Chef-Carved Cedar Plank Salmon
Sides of B.C. Salmon are tied to Cedar Planks, roasted with Rosemary
and Thyme and served with Watercress Lime Mayonnaise
Prairie Harvest
Long Grain and Canadian Wild Rice
Garden Greens
Ontario Lettuce, Plum Tomatoes, Red Onion Carrot Lattice, splashed
with Grand Marnier Vinaigrette
The Bread Basket
Assorted Bread and Baguette Sweet Butter

Entrée - U.S.A.
Chef-Carved U.S. Tenderloin
Tenderloin of Beef roasted under a canopy of Cracked Black Peppercorns
Marinated Vegetables
Seasonal Blanched Vegetables tossed in an Herb & Niagara Wine Marinade
San Francisco Caesar Salad
with Cayenne Croutons and Parmesan
Old South Corn Bread
with Chili Butter

LATER THAT NIGHT


The Dessert Table signifies the melting pot of cultures that makes North America a true mosaic.
It offers sweet delicacies from all backgrounds.
Miniature Chocolates and Pastries
Walnut Apple Cake
Almond Cookies
Chocolate Truffle Torte Cake
Hazelnut Maple Strudel
Berry Bar

Raspberries, Blueberries, Blackberries, Strawberries
Served with Mandarine Napoleon Crème Fraîche
24-karat Gold Flakes sprinkled on all desserts
Service of Coffee and Tea

Gevalia Coffee and Selection of English Teas




 
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