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The Carvery

Fresh crudité with a smoked salmon dip
Fresh fruit and cheese platter

with assorted crackers
Caesar Salad
Chef-carved Roast Striploin of Beef

In a red wine shallot sauce served
with mustard and horseradish
Penne Pasta
With a fresh plum tomato sauce
and fresh basil
Gnocchi "piémontais"
With pesto sauce
Roasted herbs and garlic potatoes
Mixed seasonal vegetables
From the fournil

Assorted fresh bread
Fresh fruit sampler
With "chantilly cream"
Chocolate mousse cake
A selection of berry tarts
Gevalia Coffee & English Tea

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